STARTERS

Soup of the Day - £ 3.00
See Daily Specials Board for freshly prepared soup served with thickly sliced bread.   

Lentil Dhal - £4.50
Red lentils flavoured with chillies and spices, served with mango chutney and mini poppadoms.

Hot Smoked Salmon Tartlet - £5.00
Flaked hot smoked salmon tart served with a dill dressing and a small mixed salad.

MAIN COURSES

Haddock and Chips - £9.00
Fillet of haddock deep fried in batter and served with our own chips (half portion available).

Smoked Haddock Crepe - £9.00
A crepe filled with pale smoked haddock cooked in a cream and white wine sauce.

Steak and Guinness Pie - £9.00
Shoulder steak slowly cooked in Guinness and topped with puff pastry, and served with vegetables and chips.

Vegetarian Option       
Please check the specials board for vegetarian dish of the day.

CHILDREN'S MENU

Half portion of Haddock and Chips - £ 5.50
Sausage, Beans and Mash - £5.50

Children using The Ship Inn must be accompanied by an adult at all times.
Under Scottish Law, children under 14 are not allowed in the front bar.


SANDWICHES
Lunchtime only  – March to October

Choice of the following toppings served on thickly sliced bloomer bread and served with a mixed salad:

Chicken and bacon in a creamy mustard mayonnaise -  £5.50

Avocado, crayfish tails and smoked salmon with crème fraiche and dill - £6.00

Tomato salsa and crumbled goats cheese - £5.00


We do not serve fast food, we serve fresh food as fast as we can.

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